An exciting opportunity has arisen for a Demi Chef De Partie – Room Service to join our F&B Production team. Some of the key duties and responsibilities of this role are:
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Be environmentally aware
- Relevant international work experience in 5 star Branded hotels
- Strong leadership and communication skills.
- Strong planning and scheduling techniques
- Great ability to supervise and train employees.